Appetizer and  Salad  开胃菜和沙律

Fried river shrimps with sweet chili oil and soy sauce

油暴虾和甜辣酱汁

Tender pieces of poached chicken with “shaoxing” yellow rice wine

绍酒醉鸡

Five-spice smoked fish with shrimp’s caviar sauce

五香虾籽熏鱼

Ginger and preserved gherkin cucumber flavored chicken Juliann

瓜酱激流

Rich sweetened soy simmered duck with cinnamon and star anise

浓香酱鸭

Squid with hot and sour chili, spring onion salsa

酸辣鱿鱼卷

Aloe and asparagus salad with aged dark vinegar and superior sesame oil

芦荟和芦笋沙律配麻油老醋汁

Strong white marinated living shrimps or crabs

高粱炝活虾或螃蟹

Soup  汤

Double boiled fresh and salted pork with bamboo shoots

高汤腌笃鲜

Yellow fish and sea cucumber broth with home made salted vegetable

雪菜黄鱼海参羹

Main courses  主菜

Steamed living river hairy crab

清蒸大闸蟹

Stewed pork tendon with Jinhua ham, fungus and bamboo shoot

火腿木耳烩蹄筋

Preserved pork knuckle with chest nut, bean jelly and sweet soy sauce

走油蹄膀配麻胡，栗子和甜酱汁

Braised fish tail with pigeon, spring onion oil and conpoi-soy sauce

红烧甩水（鱼尾）葱油瑶柱酱汁

Braised superior sea cucumber with shrimp caviar broth

虾籽大乌参

Tender stewed rive eel with ginger and sweet sauce

姜汁河鳗

Tea smoked baby pigeon

龙井茶熏仔鸽

Wok fried baby rice cake with scallop and hairy crabs

Wild sweet corn rice and barely with Luohan vegetable

玉米野米和米仁炒饭配罗汉上素

Home made egg noodle with sliced pork and spinach                                      

手擀肉丝菠菜炒面

baked rice with green vegetable and air-dried pork belly

猪油腊肉菜饭

Steamed glutinous rice with thin sliced pork, honey date sauce            

蜜汁糯米千层肉

Dim Sum and Desert  点心和甜品

Yellow chive and prawn’s spring roll

韭黄大虾春卷

Steamed Xiao Long Paw with river crab meat and ginger-dark vinegar

蟹粉小笼包

Pan seared fresh meat buns

重油生煎包

Fermented rice wine sherbet with glutinous rice dumpling

桂花酒酿冰霜配糯米小圆子

Chilled bird’s net and honey date broth

蜜枣官燕盅

Green bean and lily’s root soup with dry mint and barely rice

薄荷百合绿豆汤